Olive Garden Sangria
27 Aug
As August comes to an end and the Summer season is slipping away, maybe it’s time for one last BBQ. Want to spice that one last BBQ up? How about some delicious Olive Garden Sangria? Good thing I got the famous restaurant recipe for it, and more then willing to share!
Ingredients
1.5 Liters Soleo Red Table Wine (Other Sangria favorites are a cheap Merlot or Cabernet Sauvignon)
10 oz Grenadine
16 oz cranberry juice cocktail
12 oz sweet vermouth (an optional shot or two of brandy can spice it up a little bit)
10 oz sugar water (5 oz sugar diluted)
Strawberries
oranges
Apples (not needed, but I prefer them)
Directions
Mix everything together really well (I usually let it sit for a few hours)
Pour into a glass with plenty of ice
Garnish with some fruit.
Enjoy!
