Alcoholic Party Punch Recipe

So it’s summer season, and School will be starting soon, so maybe it’s time to spice up the parties with a good tasting punch that will knock you out after a couple of glasses.

I normally make it in a 1 gallon container, you can scale to your desired size.

Requirements

1 Gallon Container Filled about 65-70% with water.
6 Packs of Fruit Punch mix (I prefer a tropical or cherry variety)
1-1/4 Cup of Malibu coconut Rum
1-1/4 Cup of Hpnotiq
1-1/4 Cup of Bacardi Limon Rum
1-1/4 Cup of Sour Apple Pucker
1-2 Shots of Everclear (Optional)

Directions

1. First mix in 4 packs of Fruit Punch Mix into your water. Shake it up really good, and let it get cold, I would put it in a freezer for 30 minutes.

2. Add the Malibu to the Fruit Punch Mix, shake/stir Very Well (the goal is to get the alcohol to dissipate throughout the entire gallon, not to just sit at the top)

3. Add the Hpnotiq, again shake/stir very well

4. Add the Limon, shake/stir very well

5. Add the sour apple pucker, shake/stir very well

6. Taste test, is it too strong on the alcohol taste? Add in another package of Fruit Punch Mix, and shake up the mixture very well, and taste again. Still too much for your liking? Add in the 6th Fruit Punch Mix.

7. Feeling adventurous? Add in Everclear, 1-2 shots should not affect the taste, SHAKE VERY WELL

8. Freeze the mixture for a few hours and you’re good to go!

Remember to drink responsibly, and don’t drink and drive!